We are looking for team members to help with food preparation, dough-stretching and working alongside our team during service, delivering great food in a bustling bar environment.
You will start as a Prep & Dressing Chef and we will train you in all the roles, progressing to become Pizza Toppings Chef - the highest role in our kitchens.
We are looking for friendly team members who enjoy being in contact with guests and offering great service.
Front of House (Bar) - Providing excellent guest service when taking orders at the till, preparing drinks, opening and closing the bar, and keeping the bar area clean and tidy.
Front of House (Kitchen Porter/Runner) - Keeping the guest area and tables clean and tidy, collecting and washing dishes, and supporting the kitchen and the team when needed.
Assistant Managers are responsible for the day-to-day running of shifts in the Pizza Bar.
Reporting to the General Manager, they are responsible for maximising sales and profit through the delivery of excellent guest service and operational standards, by leading, motivating and developing the team to succeed.
The role is full-time: 40 hours a week, shift patterned.
General Managers are responsible for the day-to-day running of a Pizza Bar.
Reporting to the Area Manager, they are fully responsible for maximising sales and profit through the delivery of excellent guest service and operational standards, by leading, motivating and developing the team to succeed.
They recruit, coach and mentor the team, ensuring they are fully trained and performing to the best of their ability to deliver our brand values.